Garner, N.C. – May 29, 2022 Improved Nature 2022: Plant-based Food With a Meaty Texture Dr. Rody Hawkins, CEO and President of Improved Nature, reveals more about these plant-based, all-natural, nutritious, and non-GMO products that both taste and resemble meat, and could potentially revolutionize the world of Flexitarianism. Improved Nature was launched in 2017. What motivated […]
Garner, N.C. – May 3, 2022 Improved Nature Introduces Plant-Based Menu Options for Meal Kit Subscription Companies Improved Nature, a plant-based protein company, is pleased to announce its new offering to meal kit subscription companies. Improved Nature’s dehydrated, neutral flavored Nature’s PRIME products are available now in 4 oz. packages with the option to choose […]
Improved Nature – February 16, 2022 IMPROVED NATURE MAKES THE FOODTECH 500 LIST FOR THE THIRD CONSECUTIVE YEAR Improved Nature is pleased to announce that it has been listed in Forward Fooding’s FoodTech 500 rankings for a third consecutive year, improving its score by over 30 points from last year. The FoodTech 500 is the […]
Improved Nature – December 4, 2021 Reflecting on the Legacy of the Plant-Based Movement With today’s full spectrum of plant-based movements (think: vegetarian, veganism, and the ever-rising “flexitarian”) and heightened awareness now more than ever before of the impact of our food choices, it’s fascinating to think of an earlier timeline when the decision to […]
Improved Nature – August 18, 2021 From Bland to Bold – How the Plant-Based Movement is Changing Consumer Perceptions The movement is now more inclusive, more luxurious, and more decadent than ever before. The words “vegan” or “meat-free” used to conjure several unpleasantries: stale, bland, boring, deprivation, judgment. That’s changing. Veganism and vegetarianism are dietary […]
