Nature’s PRIME® Tenders Asian Style Tacos with Cabbage Slaw and Sweet Chili Lime Aioli
Yields6 ServingsPrep Time3 mins
12Nature's Meat™ Tenders (12 Nature's PRIME Tenders cooked according to package directions)
Cilantro sprigs, as needed
¼cupLow sodium soy sauce
1 ½tbspBrown sugar
1 ½tspGarlic - minced
⅓cupGreen onion - chopped
1 ½tbspRice vinegar
1cupNapa cabbage - thinly sliced
¼cupRed cabbage - thinly sliced
¼cupCarrots - shredded
¼cupYellow bell peppers - thinly sliced
¼cupRed onion - thinly sliced
½cupNonfat Greek yogurt
¼cupFavorite sweet chili glaze
For the Slaw Dressing: Mix all dressing ingredients together.
For the Slaw: Combine all slaw ingredients with the dressing and reserve.
For the Aioli: Whisk together all aioli ingredients until fully incorporated.
Pre heat convection or conventional oven to 375 degrees. Single layer frozen tenders on a cooking sheet, bake for 9 minutes, remove and hold warm.
Warm tortillas on one side in dry sauté pan until soft, about 15 seconds, turn and heat additional 15 seconds. Place Nature's Tenders on each tortilla and top with slaw.
Drizzle each with aioli and garnish with cilantro sprigs.
To serve: Drizzle each with aioli and garnish with cilantro sprigs.