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Nature’s PRIME® Filets Suiza

Yields4 Servings

 8 Nature's Meat™ Filets (8 Nature's PRIME Filets cooked according to package directions)
 1 ⅓ cups Favorite Green salsa
 ¼ tsp Ground cumin
 ¼ tsp Garlic powder
 ¾ cup Whole sour cream
 2 tbsp Vegetable oil

In a medium sauce pan over medium heat, combine salsa, cumin, garlic powder. Heat for 8-10 minutes, stirring occasionally.


Move pan away from heat, slowly stir in sour cream, season with salt if desired.


In a large non-stick skillet over medium high heat, add the vegetable oil and heat to hot. Add 4 Nature's Filets, cook both sides to a light golden brown.
Remove and hold warm. Repeat for remaining filets.


Serve 2 Nature's Filets per serving over rice or favorite buttered pasta. Top with sauce. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0