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Nature’s PRIME® Bits Vegetarian Chile Con Carne Nature's PRIME® Bits Vegetarian Chile Con Carne - Improved Nature

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Nature’s PRIME® Bits Vegetarian Chile Con Carne

Yields4 Servings

Ingredients
 1 lb Nature's Meat™ Bits (4 oz Nature's PRIME Bits cooked according to package directions)
 3 tbsp Olive oil
 1 medium Onion - small dice
 1 medium Red or Green bell pepper - small dice
 2 cloves Garlic - minced
 1 Jalapeno - chopped fine
 6 Sun dried tomatoes in oil - small dice
 1 ½ cups Vegetable broth
 1 cup Brown lentils - cooked
 1 can (15 oz) Kidney beans - drained
 ½ can Sweet corn or 1 cup frozen
 1 can (14 oz) Diced tomatoes
 1 tbsp Tomato paste
 1 tsp Cumin
 2 tsp Paprika
 2 tsp Oregano
 Salt to taste
Instructions
1

In a large pot over medium heat, add oil and vegetables.
Cook for 3-4 minutes, stirring occasionally.

2

Add the broth, beans, lentils, corn, and chopped tomatoes, stir well.
Add the tomato paste, stir well.
Season with cumin, paprika, oregano, and salt to taste.

3

Add Nature’s Bits, stir.
Simmer on medium heat for 20 minutes, stirring occasionally.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0