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Nature’s PRIME® Breaded Filet Sandwich with Sautéed Onion and Sriracha Spread Nature's PRIME® Breaded Filet Sandwich with Sautéed Onion and Sriracha Spread - Improved Nature

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Nature’s PRIME® Breaded Filet Sandwich with Sautéed Onion and Sriracha Spread

Yields4 Servings

Ingredients
 4 Nature's Meat™ Filets (4 Nature's PRIME Filets cooked according to package directions)
 6 tbsp Mayonnaise
 2 tsp Sriracha chile sauce (or to taste)
 ⅓ cup White flour
 2 Eggs, beaten
 1 ⅓ cups Seasoned breadcrumbs
 ⅓ cup Vegetable oil
 1 Yellow onion - medium size, sliced and cooked to golden brown, held warm
 4 Pieces of favorite lettuce
 4 Hoagie style buns
Instructions
1

Blend mayonnaise and sriracha, cover and refrigerate.

2

Place flour and breadcrumbs on separate dinner size plates. Place eggs in medium size bowl and beat lightly.

3

Pat dry Nature's Filets. Lightly coat each filet with flour. Dip each filet in egg and then coat evenly with breadcrumbs while pressing firmly.

4

In a medium size sauté or skillet over medium heat, add oil and heat to hot. Add breaded Nature's Filets and cook each side to a golden brown. Place on plate and set aside.

5

Toast hoagie rolls. Spread both sides with sriracha spread and place Nature's Filets on each. Top with onions and lettuce.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0