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Nature’s PRIME® Large Bits Tuscan Style Soup

Yields6 Servings

 1 lb Nature’s Meat™ Large Bits (4 oz Nature’s PRIME Large Bits cooked according to package directions)
 3 tbsp Olive oil
 1 large Garlic clove - minced
 2 cans (14 oz) Beef broth
 1 can (14.5 oz) Italian-style stewed tomatoes
 1 cup Sliced carrots
 ¼ tsp Dried oregano
 ¼ tsp Dried basil
 1 can (14.5 oz) Great Northern beans - undrained
 2 small Zucchini - cubed
 2 cups Chopped spinach - firmly packed
 Salt to taste
 Freshly ground pepper to taste

In a large pot over medium-low heat, add olive oil, and garlic, cook 30 seconds, stirring often.
Stir in broth, Nature’s Large Bits, tomatoes, carrots, oregano, basil and season with salt and pepper.
Reduce heat to a simmer, cover, and simmer 10 minutes.


Stir in beans with liquid and zucchini, cover, simmer another 10 minutes or until zucchini is tender.


Remove from heat, add spinach.
Replace lid allowing the heat from the soup to cook the spinach leaves, about 5 minutes.

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0