Print Options:

Nature’s PRIME® Mini Pieces Asian Lettuce Wraps

Yields6 Servings

 1 lb Nature’s Meat™ Mini Pieces (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
 1 tbsp Vegetable oil
 2 tbsp Fresh ginger, peeled and grated
 1 tsp Fresh garlic, minced
 ½ cup Green onions, chopped
 1 can (8 oz) water chestnuts, drained and chopped
 1 can (8 oz) bamboo shoots, drained and chopped
 Iceberg, romaine, or butter lettuce leaves
 1 Medium carrot, grated
 ¼ cup Chopped cilantro or ¼ cup fresh chopped mint
 1 cup prepared hoisin sauce
 4 tsp Sesame oil
 ¼ cup Champagne or rice wine vinegar
 Cayenne pepper, ground, to taste
Instructions
1

In a large skillet over medium heat, add oil, heat, stir in mini pieces, cook for 2 minutes. Add ginger, garlic, green onion, heat for 2 minutes, stirring once. Add water chestnuts and bamboo shoots, stir, heat 3 minutes, stirring occasionally. Remove from heat, cover, and hold warm.

2

Blend hoisin sauce, sesame oil, vinegar, season to taste with cayenne pepper. If desired, add soy sauce to taste. Stir sauce into mixture.

3

Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with carrot, chopped cilantro or mint. Serve open face or taco style. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0