In a medium size skillet over medium-high heat, add oil and heat. Add bell pepper and onions. Cook, stirring often, until slightly softened and light golden brown in color. (Lower heat if needed to avoid burning.) Stir in garlic, cook 1-2 minutes, stirring occasionally.
Add Nature’s Mini Pieces and blend. Add enchilada sauce and blend. Lower heat to medium-low, cover and simmer 15 minutes. (Lower heat if needed to maintain simmer.)
In a large, non-stick pan over medium-high heat and heat until hot. Place 1 tortilla in pan, heat until light golden brown, turn and heat opposite side until warmed. Place on plate and cover with lid or foil. Repeat with remaining tortillas.
Lay out tortillas, portion rice, black beans, corn, cheese, and Nature's Mini Pieces in center of each tortilla. Top with green onion and cilantro. Fold burrito-style.