updraftplus domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /nas/content/live/improvednature/wp-includes/functions.php on line 6114wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /nas/content/live/improvednature/wp-includes/functions.php on line 6114jumpstart domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /nas/content/live/improvednature/wp-includes/functions.php on line 6114In a medium size skillet over medium-high heat, add oil and heat. Add bell pepper and onions. Cook, stirring often, until slightly softened and light golden brown in color. (Lower heat if needed to avoid burning.) Stir in garlic, cook 1-2 minutes, stirring occasionally.
Add Nature’s Mini Pieces and blend. Add enchilada sauce and blend. Lower heat to medium-low, cover and simmer 15 minutes. (Lower heat if needed to maintain simmer.)
In a large, non-stick pan over medium-high heat and heat until hot. Place 1 tortilla in pan, heat until light golden brown, turn and heat opposite side until warmed. Place on plate and cover with lid or foil. Repeat with remaining tortillas.
Lay out tortillas, portion rice, black beans, corn, cheese, and Nature's Mini Pieces in center of each tortilla. Top with green onion and cilantro. Fold burrito-style.
Enjoy!
Servings 0