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Nature’s PRIME® Mini Pieces Feta and Spinach Phyllo Tartlettes

Yields45 Servings

Ingredients
 1 cup Nature’s Meat™ Mini Pieces, chopped fine (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
 1 ½ tbsp Olive oil
 1 Medium shallot, chopped fine
 1 Large garlic clove, chopped fine
 1 tsp Nutmeg
 1 Bag baby spinach
 ¾ cup Crumbled feta cheese
 1 ¼ cups Plain nonfat Greek yogurt
 2 tbsp Fresh dill, chopped
 2 Large eggs
 45 Mini phyllo shells (in supermarket freezer section)
 Salt and Pepper to taste
Instructions
1

Center oven rack, preheat to 375 degrees. Line a large baking sheet pan with parchment or foil.

2

In a 4-quart saucepan over medium heat, add oil. Add the shallot, garlic, and nutmeg, cook for 2 minutes, stirring frequently. Add the spinach, salt to taste if desired. Cook 3 to 4 minutes, or until spinach wilts, stirring occasionally.

3

Transfer mixture to the bowl of a food processor and let cool slightly. Add the feta, yogurt, and pepper. Pulse until smooth. Add the egg and pulse until combined. Transfer to a mixing bowl, add cooked Nature's Mini Pieces, blend well.

4

Spoon 1 heaping teaspoon into phyllo shells. Place on the pan and bake for 15 minutes, or until the edges are golden brown and the filling is set. Serve and enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Nutrition Facts

0 servings

Serving size

1 tartlet