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Nature’s PRIME Shreds™ Bulgogi Korean BBQ

Yields4 Servings

Ingredients
 1 lb Nature’s Shreds (4 oz Nature’s PRIME Shreds cooked in beef broth according to directions)
 5 cups Beef broth
 1 Sesame oil
 2 large Carrots - julienne or thinly sliced
 ½ medium Onion - thinly sliced
 ½ cup Soy sauce
 3 tsp Brown sugar
 ½ Black pepper
 1 ½ tsp Ginger powder
 4 Garlic cloves - mined
 1 tsp Korean chile flakes (or regular red pepper flakes)
 1 tbsp Rice vinegar
 3 Scallions - thinly sliced
 Sesame seeds
Instructions
1

Thinly slice onions and julienne (or thinly slice) carrots.

2

Thinly slice 3 scallions and set aside in a bowl combined with rice vinegar. This will be your garnish.

3

In a large pot, combine half of a bag (4 oz) of Nature’s PRIME Shreds with beef broth and boil according to package directions.

4

While Nature's PRIME Shreds are boiling, make the Korean BBQ Sauce by combining soy sauce, brown sugar, pepper, ginger, minced garlic, and chili flakes in small bowl.

5

Drain Nature's PRIME Shreds according to directions and set aside.

6

In a deep pan, sauté sliced carrots and onions in sesame oil until translucent and tender.

7

Add prepared PRIME Shreds to the pan with carrots and onion, and toss with Korean BBQ sauce.
Allow it to heat through.

8

Serve over a bed of rice topped with your pickled scallions and a sprinkle of sesame seeds.
Enjoy!

Source: Improved Nature® Published with permission of the author, Kelli Lynch. All rights reserved.©
Nutrition Facts

Servings 4