1lbNature’s Meat™ Shreds (4 oz Nature’s PRIME Shreds cooked according to package directions)
7oz(by weight) prepared peanut satay sauce (available at supermarket)
Thai garlic chili sauce to taste
3tbspDark sesame oil
1Small yellow onion, diced fine
2tbspFresh garlic, minced
1tbspFresh ginger, peeled and grated
1can (8oz) water chestnuts, drained, chopped
1tbspFresh lime juice
2tbspThai basil, chopped
Iceberg, Romaine or Butter lettuce leaves
¾cupRed cabbage, thinly shredded
¾cupCarrots, thinly shredded
4Green onions, sliced thin
¾cupSalted roasted peanuts, chopped
2tbspSesame seeds, lightly toasted (for garnish)
In a medium size bowl add peanut satay sauce, add garlic chili sauce to taste, blend and set aside.
In a large skillet over medium heat, add sesame oil, heat, add onion, stir. Cook, stirring occasionally, until onions are translucent, about 4-5 minutes. Add garlic, ginger, water chestnuts, cook 3 minutes, stirring occasionally. Add Nature’s shreds, blend mixture. Reduce heat to medium low, cook for 4 minutes or until shreds are warmed through. Add lime juice and basil, blend in sauce mixture or desired amount to taste. Cover and set aside.
Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with red cabbage, carrots, green onions, chopped peanuts and sesame seeds. Drizzle with additional garlic chili paste if desired. Serve open face or taco style. Enjoy!