Print Options:

Nature’s PRIME® Slices Five-Spice Broccoli Stir Fry

Yields6 Servings

 1 lb Nature’s Meat™ Slices (4 oz. Nature’s PRIME Slices cooked according to package directions)
 ½ cup Hoisin sauce
  cup Low sodium soy sauce
 1 tsp Fresh garlic, minced
 1 ½ tsp Chinese five-spice powder (available at most supermarkets)
 2 tsp Corn starch
 2 tbsp Vegetable oil
 1 Bunch broccoli
 1 Red pepper, cut into thin strips
 4 Shiitake mushrooms, thinly sliced
 ½ tsp Red chili flake
 Cooked rice noodles

In a small bowl, combine hoisin, soy sauce, garlic, five-spice powder, and cornstarch. Set aside.


Cut stems from broccoli, peel then thinly slice into small rounds. Slice florets in thirds from top to remaining stem.


In a wok or large skillet over medium heat, add oil, heat, add Nature’s Slices, toss to coat and heat 3 minutes, stirring once.


Add broccoli, red pepper strips, and mushrooms. Turn heat to high, stir-fry until vegetables begin to soften. Stir in chili flake and hoisin mixture. Stir constantly until sauce thickens. Portion rice noodles in bowls, top with sir-fry blend. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0