Nature’s PRIME® Slices Lemon Pepper and Parmesan Bowl
1 lb Nature's Meat™ Slices, held warm (4 oz Nature's PRIME Slices cooked according to package directions)
2 tsp (or to taste) Lemon pepper seasoning
¼ tsp Garlic powder
2 tbsp Olive oil
3 cups Indian Basmati or white rice - fully cooked, held warm
2 tsp Green onion - finely chopped
¼ tsp (or to taste) Red pepper flakes
½ cup plus 2 tbsp grated Parmesan cheese
8 oz (1 package) Frozen broccoli
Salt to taste
Combine Nature’s Slices, lemon pepper seasoning, garlic powder and olive oil in a large mixing bowl. Toss to blend.
Add rice, green onion, red pepper flakes, ½ cup Parmesan. Gently toss to blend. Keep warm.
Place broccoli into a large pot, cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain and season with salt to taste. Keep warm.
Portion rice into bowls, top with broccoli and sprinkle with remaining Parmesan cheese. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©