Heat a large skillet over medium-low heat. Add Alfredo sauce, heat to warm.
Add pesto, stir to blend. Lower heat and simmer 3-4 minutes.
Stir in Nature’s Slices, turn heat to medium, heat 2-3 minutes.
To serve: Divide into portions. Sprinkle with pepper and parmesan cheese. Garnish with red pepper flakes and basil leaves. Enjoy!