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Nature’s PRIME® Tenders Satay with Peanut Dipping Sauce

Yields4 Servings

 12 Nature's Meat™ Tenders (12 Nature's PRIME Tenders cooked according to package directions)
 12 long wooden skewers
 1 cup Asian style marinade
 1 bottle (12 oz) Asian peanut sauce

In a large mixing bowl, add Asian style marinade and Nature's Tenders. Toss to coat, cover and refrigerate 3-4 hours.


Thread Nature's Tenders on skewers.


Pre-heat an outdoor grill or stove top indoor grill pan to medium high. Lightly oil the grates/grill pan, heat tenders until light grill marks form on one side. Place on a large plate or platter. Serve with peanut sauce.

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 0