In a large mixing bowl, add Asian style marinade and Nature's Tenders. Toss to coat, cover and refrigerate 3-4 hours.
Thread Nature's Tenders on skewers.
Pre-heat an outdoor grill or stove top indoor grill pan to medium high. Lightly oil the grates/grill pan, heat tenders until light grill marks form on one side. Place on a large plate or platter. Serve with peanut sauce.