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Roasted Sweet Potatoes with Rosemary and Nature’s PRIME Slices™

Yields8 Servings

Ingredients
 1 lb Cooked Nature’s Slices, covered, held warm (Nature’s PRIME Slices cooked according to package directions)
 ¼ cup Olive oil + 1 tbsp
 1 tbsp Fresh rosemary, chopped fine
 4 tsp Garlic, minced
 Salt and Fresh cracked pepper, to taste
 5 cups Sweet potatoes, peeled and chopped into approximately 1 inch pieces
 2 tsp Italian parsley, chopped
Instructions
1

In a small saucepan over medium-low heat, combine ¼ cup olive oil, rosemary, 2 teaspoons garlic, salt, pepper to taste. Simmer for 15 minutes. Reduce heat if needed to avoid browning garlic and rosemary. Move away from the heat and allow to steep 10 minutes.

2

Center oven rack, preheat to 400 degrees F. Place sweet potatoes in a large mixing bowl, add oil mixture and remaining garlic, toss to coat evenly.

3

Arrange potatoes on a large, non-stick or parchment lined baking sheet pan.

4

Roast sweet potato mixture in oven, 30-35 minutes, turning frequently until the vegetables are soft and golden brown but with a slightly firm center. Remove from oven and let cool 4 minutes.

5

Place warm Nature’s Slices in a large mixing bowl, drizzle the tablespoon of olive oil over slices and toss to coat. Add sweet potatoes to bowl, sprinkle with parsley and gently blend with soft spatula until combined. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nutrition Facts

Servings 8