Ingredients
1 lb Nature’s Meat™ Slices (4 oz. Nature’s PRIME Slices cooked according to package directions)
½ cup Hoisin sauce
⅓ cup Low sodium soy sauce
1 tsp Fresh garlic, minced
1 ½ tsp Chinese five-spice powder (available at most supermarkets)
2 tsp Corn starch
2 tbsp Vegetable oil
1 Bunch broccoli
1 Red pepper, cut into thin strips
4 Shiitake mushrooms, thinly sliced
½ tsp Red chili flake
Cooked rice noodles
Instructions
1
In a small bowl, combine hoisin, soy sauce, garlic, five-spice powder, and cornstarch. Set aside.
2
Cut stems from broccoli, peel then thinly slice into small rounds. Slice florets in thirds from top to remaining stem.
3
In a wok or large skillet over medium heat, add oil, heat, add Nature’s Slices, toss to coat and heat 3 minutes, stirring once.
4
Add broccoli, red pepper strips, and mushrooms. Turn heat to high, stir-fry until vegetables begin to soften. Stir in chili flake and hoisin mixture. Stir constantly until sauce thickens. Portion rice noodles in bowls, top with sir-fry blend. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Slices
Ingredients
Ingredients
1 lb Nature’s Meat™ Slices (4 oz. Nature’s PRIME Slices cooked according to package directions)
½ cup Hoisin sauce
⅓ cup Low sodium soy sauce
1 tsp Fresh garlic, minced
1 ½ tsp Chinese five-spice powder (available at most supermarkets)
2 tsp Corn starch
2 tbsp Vegetable oil
1 Bunch broccoli
1 Red pepper, cut into thin strips
4 Shiitake mushrooms, thinly sliced
½ tsp Red chili flake
Cooked rice noodles