Nature’s PRIME® Slices Five-Spice Broccoli Stir Fry

Name: Nature’s PRIME® Slices Five-Spice Broccoli Stir Fry
Yield: 6
Ingredients: 1 lb Nature’s Meat™ Slices (4 oz. Nature’s PRIME Slices cooked according to package directions); ½ cup Hoisin sauce; ⅓ cup Low sodium soy sauce; 1 tsp Fresh garlic, minced; 1 ½ tsp Chinese five-spice powder (available at most supermarkets); 2 tsp Corn starch; 2 tbsp Vegetable oil; 1 Bunch broccoli; 1 Red pepper, cut into thin strips; 4 Shiitake mushrooms, thinly sliced; ½ tsp Red chili flake; Cooked rice noodles

Yields6 Servings

Ingredients

1 lb Nature’s Meat™ Slices (4 oz. Nature’s PRIME Slices cooked according to package directions)

½ cup Hoisin sauce

⅓ cup Low sodium soy sauce

1 tsp Fresh garlic, minced

1 ½ tsp Chinese five-spice powder (available at most supermarkets)

2 tsp Corn starch

2 tbsp Vegetable oil

1 Bunch broccoli

1 Red pepper, cut into thin strips

4 Shiitake mushrooms, thinly sliced

½ tsp Red chili flake

Cooked rice noodles

Instructions

In a small bowl, combine hoisin, soy sauce, garlic, five-spice powder, and cornstarch. Set aside.

Cut stems from broccoli, peel then thinly slice into small rounds. Slice florets in thirds from top to remaining stem.

In a wok or large skillet over medium heat, add oil, heat, add Nature’s Slices, toss to coat and heat 3 minutes, stirring once.

Add broccoli, red pepper strips, and mushrooms. Turn heat to high, stir-fry until vegetables begin to soften. Stir in chili flake and hoisin mixture. Stir constantly until sauce thickens. Portion rice noodles in bowls, top with sir-fry blend. Enjoy!

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Slices