Better Protein for a Better Planet

At Improved Nature, we are on a mission to feed the growing population with better protein.  We provide nutritious, non-GMO, 100% plant-based protein that replicates the experience of eating meat, while being more sustainable and scalable.

Our Nature’s PRIME plant-based protein is the simplest and cleanest plant-powered meat alternative on the market. Made from ONLY 1 INGREDIENT, and minimally processed, Nature’s PRIME is a complete protein with meat-like texture and neutral flavor that can easily replace chicken, beef or pork. And with a 2-year shelf-life, it’s the protein you can count on for any menu item or meal, any day of the week. 1 lb of Nature’s PRIME yields ~5 lb of plant based meat alternative after boiling!

Originally available to only businesses and institutions, Nature’s PRIME is now available to home cooks in pantry-friendly sizes.

Have Nature’s PRIME shelf-stable protein delivered directly to your doorstep.
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Businesses and institutions also can purchase prepared Nature’s PRIME, conveniently ready to add to any new and existing recipe—or simply heat-and-serve. Prepared Nature’s PRIME is chef-quality plant-based protein available in recognizable sizes and flavor profiles. Choose from our neutral flavor options to replace any meat, or try our leading chicken alternatives made with an all-natural specialty blend of flavors, or those with tasty breading too.

“A bite of comfort is exactly what we all need right about now, which is why my thoughts turned to the simple elegance of a properly pan-fried cutlet. There aren’t many plant-based alternatives shaped for this kind of task, making the “filets” from @ImprovedNature a clear winner here.”

–  Hannah Kaminsky, @bittersweet__  |   View Recipe »
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Join the Plant-Forward Movement

A plant-forward diet is the movement towards including more plant-based foods and fewer animal products into your everyday meals.

Be sure to include Improved Nature’s all-natural 100% plant-based protein in your weekly menu.

“Improved Nature is one of the world’s most exciting sustainable food innovators responding to the increasing demand for sustainable plant-based protein.”

FoodTech 500, Forward Fooding