Ingredients
1 lb Nature's Slices (Nature’s PRIME Slices cooked according to package directions)
¼ cup Cooked, chopped onion
½ cup Red or Green enchilada sauce
1 ½ cups Cooked red skin potatoes, medium dice
Hot sauce to taste
6 Tortilla wraps (8 inch) at room temperature
¾ cup Cheddar or Pepper Jack cheese, shredded
1 Medium tomato, diced
¼ cup Green onions, chopped
Instructions
1
In a large skillet over medium-low heat, add onions, sauce, Nature’s Slices, and potatoes. Add hot sauce to taste if desired. Blend gently. Heat 4-5 minutes or until hot. Set aside.
2
Evenly spread mixture down the center of each tortilla. Sprinkle with cheese, tomato, and green onions. Roll up and enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Slices
Ingredients
Ingredients
1 lb Nature's Slices (Nature’s PRIME Slices cooked according to package directions)
¼ cup Cooked, chopped onion
½ cup Red or Green enchilada sauce
1 ½ cups Cooked red skin potatoes, medium dice
Hot sauce to taste
6 Tortilla wraps (8 inch) at room temperature
¾ cup Cheddar or Pepper Jack cheese, shredded
1 Medium tomato, diced
¼ cup Green onions, chopped
Directions
Instructions
1
In a large skillet over medium-low heat, add onions, sauce, Nature’s Slices, and potatoes. Add hot sauce to taste if desired. Blend gently. Heat 4-5 minutes or until hot. Set aside.
2
Evenly spread mixture down the center of each tortilla. Sprinkle with cheese, tomato, and green onions. Roll up and enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
