Yields6 Servings

Ingredients
 1 lb Nature's Slices (Nature’s PRIME Slices cooked according to package directions)
 ¼ cup Cooked, chopped onion
 ½ cup Red or Green enchilada sauce
 1 ½ cups Cooked red skin potatoes, medium dice
 Hot sauce to taste
 6 Tortilla wraps (8 inch) at room temperature
 ¾ cup Cheddar or Pepper Jack cheese, shredded
 1 Medium tomato, diced
 ¼ cup Green onions, chopped

Instructions
1

In a large skillet over medium-low heat, add onions, sauce, Nature’s Slices, and potatoes. Add hot sauce to taste if desired. Blend gently. Heat 4-5 minutes or until hot. Set aside.

2

Evenly spread mixture down the center of each tortilla. Sprinkle with cheese, tomato, and green onions. Roll up and enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Slices

Ingredients

Ingredients
 1 lb Nature's Slices (Nature’s PRIME Slices cooked according to package directions)
 ¼ cup Cooked, chopped onion
 ½ cup Red or Green enchilada sauce
 1 ½ cups Cooked red skin potatoes, medium dice
 Hot sauce to taste
 6 Tortilla wraps (8 inch) at room temperature
 ¾ cup Cheddar or Pepper Jack cheese, shredded
 1 Medium tomato, diced
 ¼ cup Green onions, chopped

Directions

Instructions
1

In a large skillet over medium-low heat, add onions, sauce, Nature’s Slices, and potatoes. Add hot sauce to taste if desired. Blend gently. Heat 4-5 minutes or until hot. Set aside.

2

Evenly spread mixture down the center of each tortilla. Sprinkle with cheese, tomato, and green onions. Roll up and enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Slices™ Sonora Breakfast Wrap

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