Why We Started With Soy Protein

Soy is quite possibly the most talked about plant protein. Sometimes referred to as a superfood, soybeans live on a pretty short list of plants that are complete proteins. A protein is considered complete if it contains the 9 essential amino acids that our bodies do not naturally produce and must source elsewhere.

Additionally, the high fiber content of soy supports it’s superfood status. With only 5% of people in the U.S. meeting the Institute of Medicine’s recommended daily goal for fiber consumption, choosing Improved Nature instead of chicken could up your health game.

With Improved Nature’s products, consumers can increase their potassium, fiber, calcium, and iron intake compared to eating chicken.

How Do We Improve a Superfood?

With science, spice and a little bit of magic. Improved Nature’s innovative and proprietary method turns non-GMO soy protein into plant-based food that replicates the comforting texture of chicken. And, with the addition of our custom all-natural spice blend, mirrors the savory flavor as well. But the magic, well that lives in the minimal processing that includes heat, pressure and steam.

Simple ingredients. Simple process. Maximum flavor and nutrition.

Savor The Earth

We offer three distinct flavor profiles to meet variable health, taste, and menu desires. Check out our revolutionary chicken alternatives available as filets, tenders, nuggets, and more. Choose from our wide variety of products from shelf-stable concentrated Nature’s PRIME to recipe-ready and ready-to-eat options.

  • High in protein
  • High in fiber
  • Sustainably sourced
  • Non-GMO
  • All-natural
  • Low fat
  • No cholesterol
  • No preservatives
  • Vegetarian / Vegan

Plant Protein Benefits

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