AuthorChef Keith DarlingCategorychefs corner recipesStart by heating the Nature's Shreds in a large pot over medium-high heat.
Stir in the green peppers and onions.
Add 1 cup water, ketchup and garlic. Stir to combine.
Add brown sugar, chili powder, dry mustard, red pepper flakes, hot sauce, Worcestershire sauce, salt and pepper to taste. Stir to combine.
Cover and simmer over medium-low heat for about 20 minutes.
Spread butter on the Kaiser rolls and brown them on a griddle or in a skillet.
To serve, spoon the meat mixture onto the bottom roll and top with the other half. Serve with chips, salad or just enjoy by itself.
Ingredients
Directions
Start by heating the Nature's Shreds in a large pot over medium-high heat.
Stir in the green peppers and onions.
Add 1 cup water, ketchup and garlic. Stir to combine.
Add brown sugar, chili powder, dry mustard, red pepper flakes, hot sauce, Worcestershire sauce, salt and pepper to taste. Stir to combine.
Cover and simmer over medium-low heat for about 20 minutes.
Spread butter on the Kaiser rolls and brown them on a griddle or in a skillet.
To serve, spoon the meat mixture onto the bottom roll and top with the other half. Serve with chips, salad or just enjoy by itself.
