Yields8 Servings

Ingredients
 1 ½ lbs Nature's Shreds (Nature's PRIME Shreds cooked according to directions)
 1 Medium red bell pepper - diced
 1 Medium onion - diced
 1 ½ cups Ketchup
 3 Garlic cloves - minced
 Favorite hot sauce to taste
 Worcestershire sauce to taste
 Salt to taste
 Freshly ground black pepper to taste
 8 Kaiser rolls
 2 tbsp Packed brown sugar
 2 tsp Chili Powder, or more as needed
 1 tsp Dry mustard
 ½ tsp Red pepper flakes, or more as needed
 2 tbsp Butter - softened

Instructions
1

Start by heating the Nature's Shreds in a large pot over medium-high heat.

2

Stir in the green peppers and onions.

3

Add 1 cup water, ketchup and garlic. Stir to combine.

4

Add brown sugar, chili powder, dry mustard, red pepper flakes, hot sauce, Worcestershire sauce, salt and pepper to taste. Stir to combine.

5

Cover and simmer over medium-low heat for about 20 minutes.

6

Spread butter on the Kaiser rolls and brown them on a griddle or in a skillet.

7

To serve, spoon the meat mixture onto the bottom roll and top with the other half. Serve with chips, salad or just enjoy by itself.

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds

Ingredients

Ingredients
 1 ½ lbs Nature's Shreds (Nature's PRIME Shreds cooked according to directions)
 1 Medium red bell pepper - diced
 1 Medium onion - diced
 1 ½ cups Ketchup
 3 Garlic cloves - minced
 Favorite hot sauce to taste
 Worcestershire sauce to taste
 Salt to taste
 Freshly ground black pepper to taste
 8 Kaiser rolls
 2 tbsp Packed brown sugar
 2 tsp Chili Powder, or more as needed
 1 tsp Dry mustard
 ½ tsp Red pepper flakes, or more as needed
 2 tbsp Butter - softened

Directions

Instructions
1

Start by heating the Nature's Shreds in a large pot over medium-high heat.

2

Stir in the green peppers and onions.

3

Add 1 cup water, ketchup and garlic. Stir to combine.

4

Add brown sugar, chili powder, dry mustard, red pepper flakes, hot sauce, Worcestershire sauce, salt and pepper to taste. Stir to combine.

5

Cover and simmer over medium-low heat for about 20 minutes.

6

Spread butter on the Kaiser rolls and brown them on a griddle or in a skillet.

7

To serve, spoon the meat mixture onto the bottom roll and top with the other half. Serve with chips, salad or just enjoy by itself.

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Shreds™ Sloppy Joes

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