Why We Care

It is estimated that the global population will reach 10 billion people in 2050, and we will need roughly 60% more food than today to feed the world. Improved Nature is addressing the need to feed more people by taking an innovative approach to high-quality protein. We start with sustainably sourced soy and add a pinch of science to deliver the taste and nutrition consumers expect from meat, but with more efficient and scalable plants.

Dig Into Plant-Based Protein

It is possible to produce an abundance of healthy, flavorful plant-based protein with responsible use of existing resources. In fact, we are committed to Zero-Deforestation.  Efficient use of natural resources is considered the single-most important step toward a sustainable food future. We are committed to providing Better Protein for a Better Planet.

ProudMember PBFA logo - no background for website

Proud Member of Plant Based Foods Association

Half of American’s agree that plant-based proteins are better for you than animal-based options.

PBFA is a dedicated group of members and supporters with the shared goal of ensuring the plant-based foods industry will thrive.

Menus of Change

Proud Sponsor of Menus of Change

“What if our most delicious foods—just coincidentally—could also be healthy and environmentally sustainable?”

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the food service industry and the culinary profession.