Garner, N.C. – May 29, 2022 Improved Nature 2022: Plant-based Food With a Meaty Texture Dr. Rody Hawkins, CEO and President of Improved Nature, reveals more about these plant-based, all-natural, nutritious, and non-GMO products that both taste and resemble meat, and could potentially revolutionize the world of Flexitarianism. Improved Nature was launched in 2017. What motivated […]
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Garner, N.C. – May 3, 2022 Improved Nature Introduces Plant-Based Menu Options for Meal Kit Subscription Companies Improved Nature, a plant-based protein company, is pleased to announce its new offering to meal kit subscription companies. Improved Nature’s dehydrated, neutral flavored Nature’s PRIME products are available now in 4 oz. packages with the option to choose […]
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Improved Nature – February 16, 2022 IMPROVED NATURE MAKES THE FOODTECH 500 LIST FOR THE THIRD CONSECUTIVE YEAR Improved Nature is pleased to announce that it has been listed in Forward Fooding’s FoodTech 500 rankings for a third consecutive year, improving its score by over 30 points from last year. The FoodTech 500 is the […]
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Improved Nature – December 4, 2021 Reflecting on the Legacy of the Plant-Based Movement With today’s full spectrum of plant-based movements (think: vegetarian, veganism, and the ever-rising “flexitarian”) and heightened awareness now more than ever before of the impact of our food choices, it’s fascinating to think of an earlier timeline when the decision to […]
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Improved Nature – August 18, 2021 From Bland to Bold – How the Plant-Based Movement is Changing Consumer Perceptions The movement is now more inclusive, more luxurious, and more decadent than ever before. The words “vegan” or “meat-free” used to conjure several unpleasantries: stale, bland, boring, deprivation, judgment. That’s changing. Veganism and vegetarianism are dietary […]
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GARNER, N.C. – March 30, 2021 –– Improved Nature, a plant-based protein company, proudly announces that its Nature’s PRIME® products have earned the Non-GMO Project Verified mark. The Non-GMO Project Product Verification Program is North America’s most rigorous third-party verification for non-GMO food and products. “Earning the Verified mark from the Non-GMO Project comes right after receiving […]
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Improved Nature – March 25, 2021 Food of the Future: Prioritizing Plant-Based Foods Consumers are Recognizing that Healthy Living Starts with Whole Foods Products containing minimal ingredients and little-to-no processing are classified as “whole food plant-based” products. These products are typically much healthier than heavily processed alternatives and are gaining in popularity among consumers. Younger […]
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Improved Nature – March 24, 2021 IMPROVED NATURE WINS SPOT ON FOODTECH 500 COMPANY FOR THE SECOND YEAR IN A ROW Improved Nature is honored to be included in the FoodTech 500 for a second year after winning its first spot last year on the inaugural 2020 list. Forward Fooding, the organization behind the FoodTech […]
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Improved Nature – November 24, 2020 2020 Consumer Behavior Proves Plant-Based Products are Here to Stay The plant-based trend has finally reached the masses. The industry is relishing in a record-breaking year, and in many grocery stores, plant-based products are the fastest-growing segment. Google Trends data even suggests that vegan-related searches hit an all-time high […]
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Improved Nature – October 28, 2020 How Plant-Based Foods Greatly Benefit Our Health Plant-based meat alternative options have exploded in popularity in recent years, and it’s clear that this is not just another trendy food movement. There has been a plethora of new studies indicating that plant-based diets (consisting of mostly whole foods) are much […]
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