Yields6 Servings

 3 lbs Unbreaded Nature's Tenders
 ¼ cup buttermilk (or 1/2 C)
 3 cups all-purpose flour
 3 tsp seasoned salt - such as Lawry's seasoned salt, or spices of your choosing
 Vegetable oil
 Dipping sauce, for serving

Method
1

Submerge the Nature's Tenders in the buttermilk for 15 to 20 minutes (or longer if you'd like).

2

Mix flour and seasoned salt together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.

3

Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.

4

Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate.

5

Continue coating the chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time.

6

Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.

7

Serve with your favorite dipping sauce. Yum!

Source: Improved Nature® Published with permission of the author. All rights reserved.

Ingredients

 3 lbs Unbreaded Nature's Tenders
 ¼ cup buttermilk (or 1/2 C)
 3 cups all-purpose flour
 3 tsp seasoned salt - such as Lawry's seasoned salt, or spices of your choosing
 Vegetable oil
 Dipping sauce, for serving

Directions

Method
1

Submerge the Nature's Tenders in the buttermilk for 15 to 20 minutes (or longer if you'd like).

2

Mix flour and seasoned salt together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.

3

Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.

4

Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate.

5

Continue coating the chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time.

6

Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.

7

Serve with your favorite dipping sauce. Yum!

Nature’s Tenders ™

Leave a Reply

Your email address will not be published. Required fields are marked *