Yields4 Servings

Ingredients
 1 lb Nature’s Mini Bits (Nature’s PRIME cooked according to directions)
 4 tbsp Olive oil
 1 medium Onion - chopped
 1 large Carrot - chopped
 1 large Celery stalk - chopped
 ½ tsp Salt
 Freshly ground pepper to taste
 ½ cup Whole milk
 Pinch of Nutmeg
 ¾ cup Dry white wine
 1 jar (32 oz) Favorite pasta sauce
 12 oz Cooked pasta

Instructions
1

In a deep, wide skillet over medium heat, add olive oil, onion, carrot, and celery, stir.
Cook, stirring often, for 5 minutes, or until soft, but not browned.

2

Add Nature’s Bits, heat for 2 minutes.

3

Add the milk, reduce heat to simmer, stirring occasionally until the milk has almost completely evaporated.
Stir in the nutmeg and salt.

4

Add the wine, continue to simmer until the wine has almost evaporated.

5

Add pasta sauce, simmer until sauce is thickened.
Portion pasta into bowls, top with sauce.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 1 lb Nature’s Mini Bits (Nature’s PRIME cooked according to directions)
 4 tbsp Olive oil
 1 medium Onion - chopped
 1 large Carrot - chopped
 1 large Celery stalk - chopped
 ½ tsp Salt
 Freshly ground pepper to taste
 ½ cup Whole milk
 Pinch of Nutmeg
 ¾ cup Dry white wine
 1 jar (32 oz) Favorite pasta sauce
 12 oz Cooked pasta

Directions

Instructions
1

In a deep, wide skillet over medium heat, add olive oil, onion, carrot, and celery, stir.
Cook, stirring often, for 5 minutes, or until soft, but not browned.

2

Add Nature’s Bits, heat for 2 minutes.

3

Add the milk, reduce heat to simmer, stirring occasionally until the milk has almost completely evaporated.
Stir in the nutmeg and salt.

4

Add the wine, continue to simmer until the wine has almost evaporated.

5

Add pasta sauce, simmer until sauce is thickened.
Portion pasta into bowls, top with sauce.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Mini Bits™ Vegetarian Bolognese

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