Yields6 Servings

Ingredients
 1 lb Nature’s Shreds (Nature’s PRIME shreds cooked according to package directions)
 7 oz (by weight) prepared peanut satay sauce (available at supermarket)
 Thai garlic chili sauce to taste
 3 tbsp Dark sesame oil
 1 Small yellow onion, diced fine
 2 tbsp Fresh garlic, minced
 1 tbsp Fresh ginger, peeled and grated
 1 can (8oz) water chestnuts, drained, chopped
 1 tbsp Fresh lime juice
 2 tbsp Thai basil, chopped
 Iceberg, Romaine or Butter lettuce leaves
 ¾ cup Red cabbage, thinly shredded
 ¾ cup Carrots, thinly shredded
 4 Green onions, sliced thin
 ¾ cup Salted roasted peanuts, chopped
 2 tbsp Sesame seeds, lightly toasted (for garnish)

Instructions
1

In a medium size bowl add peanut satay sauce, add garlic chili sauce to taste, blend and set aside.

2

In a large skillet over medium heat, add sesame oil, heat, add onion, stir. Cook, stirring occasionally, until onions are translucent, about 4-5 minutes. Add garlic, ginger, water chestnuts, cook 3 minutes, stirring occasionally. Add Nature’s shreds, blend mixture. Reduce heat to medium low, cook for 4 minutes or until shreds are warmed through. Add lime juice and basil, blend in sauce mixture or desired amount to taste. Cover and set aside.

3

Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with red cabbage, carrots, green onions, chopped peanuts and sesame seeds. Drizzle with additional garlic chili paste if desired. Serve open face or taco style. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds

Ingredients

Ingredients
 1 lb Nature’s Shreds (Nature’s PRIME shreds cooked according to package directions)
 7 oz (by weight) prepared peanut satay sauce (available at supermarket)
 Thai garlic chili sauce to taste
 3 tbsp Dark sesame oil
 1 Small yellow onion, diced fine
 2 tbsp Fresh garlic, minced
 1 tbsp Fresh ginger, peeled and grated
 1 can (8oz) water chestnuts, drained, chopped
 1 tbsp Fresh lime juice
 2 tbsp Thai basil, chopped
 Iceberg, Romaine or Butter lettuce leaves
 ¾ cup Red cabbage, thinly shredded
 ¾ cup Carrots, thinly shredded
 4 Green onions, sliced thin
 ¾ cup Salted roasted peanuts, chopped
 2 tbsp Sesame seeds, lightly toasted (for garnish)

Directions

Instructions
1

In a medium size bowl add peanut satay sauce, add garlic chili sauce to taste, blend and set aside.

2

In a large skillet over medium heat, add sesame oil, heat, add onion, stir. Cook, stirring occasionally, until onions are translucent, about 4-5 minutes. Add garlic, ginger, water chestnuts, cook 3 minutes, stirring occasionally. Add Nature’s shreds, blend mixture. Reduce heat to medium low, cook for 4 minutes or until shreds are warmed through. Add lime juice and basil, blend in sauce mixture or desired amount to taste. Cover and set aside.

3

Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with red cabbage, carrots, green onions, chopped peanuts and sesame seeds. Drizzle with additional garlic chili paste if desired. Serve open face or taco style. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Shreds™ Thai lettuce Wraps

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