Yields6 Servings

Ingredients
 1 lb Nature’s Nuggets (Nature’s PRIME Nuggets cooked according to package directions)
 1 Can (14oz) coconut milk
 2 tbsp Red curry paste
 1 tbsp Vegetable oil
 1 Large carrot, shredded
 1 Medium onion, diced
 ½ Medium red bell pepper, diced
 2 Large garlic cloves, minced
 1 Container (32oz) low sodium vegetable or chicken broth
 Salt and Fresh ground black pepper to taste
 4 oz Rice noodles, broken in half
 Fresh basil, chopped for garnish (preferably Thai)

Instructions
1

In a medium sauce pot or non-stick sauté pan over medium heat, add coconut milk, heat to a boil, add curry paste. Cook for 2-3 minutes, stirring occasionally. Remove from heat and set aside.

2

In a large pot over medium heat, add oil, heat, add carrots, onion, and bell pepper. Cook for about 3-4 minutes. Add Nature's Nuggets and mix well, add garlic, cook 1 minute.

3

Mix in chicken broth, coconut curry blend, season with salt and pepper. Bring to a boil, about 3 minutes. Add noodles, bring back to a boil. Reduce heat to low and simmer about 2 minutes.

4

Cover the pot, remove from heat, and let sit until noodles are tender. Portion into bowls, garnish with basil. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Nuggets

Ingredients

Ingredients
 1 lb Nature’s Nuggets (Nature’s PRIME Nuggets cooked according to package directions)
 1 Can (14oz) coconut milk
 2 tbsp Red curry paste
 1 tbsp Vegetable oil
 1 Large carrot, shredded
 1 Medium onion, diced
 ½ Medium red bell pepper, diced
 2 Large garlic cloves, minced
 1 Container (32oz) low sodium vegetable or chicken broth
 Salt and Fresh ground black pepper to taste
 4 oz Rice noodles, broken in half
 Fresh basil, chopped for garnish (preferably Thai)

Directions

Instructions
1

In a medium sauce pot or non-stick sauté pan over medium heat, add coconut milk, heat to a boil, add curry paste. Cook for 2-3 minutes, stirring occasionally. Remove from heat and set aside.

2

In a large pot over medium heat, add oil, heat, add carrots, onion, and bell pepper. Cook for about 3-4 minutes. Add Nature's Nuggets and mix well, add garlic, cook 1 minute.

3

Mix in chicken broth, coconut curry blend, season with salt and pepper. Bring to a boil, about 3 minutes. Add noodles, bring back to a boil. Reduce heat to low and simmer about 2 minutes.

4

Cover the pot, remove from heat, and let sit until noodles are tender. Portion into bowls, garnish with basil. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Nuggets™ Thai Noodle Soup

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