Ingredients
1 lb Nature’s Meat™ Nuggets (4 oz Nature’s PRIME Nuggets cooked according to package directions)
1 tbsp Vegetable or Coconut oil
4 tbsp Yellow curry paste
2 Cans (15 ounces each) coconut milk
2 cups Vegetable or Chicken broth
4 Medium-size carrots, peeled and sliced into 1/8" rounds
4 Medium-size potatoes, peeled and cut into bite-size pieces
1 Yellow onion, sliced into 4 wedges, then halved
1 ½ tsp Fish sauce (Thai or Vietnamese)
¾ tsp Salt
1 ½ tsp Sugar
Cilantro, for garnish
3 cups Cooked Jasmine or favorite rice, held warm
Instructions
1
Bring a pot of lightly salted water to a boil, add potatoes, and cook until fork tender. Drain and set aside.
2
In a large pot over medium heat, add oil, heat to hot, add curry paste. Cook for 1 minute, add coconut milk and broth, and stir. Bring to a boil then lower to a simmer and cook 5 minutes.
3
Add in carrots and onions. Cook until carrots are fork-tender, add in cooked Nature’s Nuggets. Heat for 10 minutes, add potatoes.
4
Stir in fish sauce, salt, and sugar, adjust to taste.
5
Serve over rice and garnish with cilantro. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Nuggets
Ingredients
Ingredients
1 lb Nature’s Meat™ Nuggets (4 oz Nature’s PRIME Nuggets cooked according to package directions)
1 tbsp Vegetable or Coconut oil
4 tbsp Yellow curry paste
2 Cans (15 ounces each) coconut milk
2 cups Vegetable or Chicken broth
4 Medium-size carrots, peeled and sliced into 1/8" rounds
4 Medium-size potatoes, peeled and cut into bite-size pieces
1 Yellow onion, sliced into 4 wedges, then halved
1 ½ tsp Fish sauce (Thai or Vietnamese)
¾ tsp Salt
1 ½ tsp Sugar
Cilantro, for garnish
3 cups Cooked Jasmine or favorite rice, held warm
