Yields4 Servings

Ingredients
 8 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 1 ⅓ cups Favorite Green salsa
 ¼ tsp Ground cumin
 ¼ tsp Garlic powder
 ¾ cup Whole sour cream
 Salt
 2 tbsp Vegetable oil

Instructions
1

In a medium sauce pan over medium heat, combine salsa, cumin, garlic powder. Heat for 8-10 minutes, stirring occasionally.

2

Move pan away from heat, slowly stir in sour cream, season with salt if desired.

3

In a large non-stick skillet over medium high heat, add the vegetable oil and heat to hot. Add 4 Nature's Filets, cook both sides to a light golden brown.
Remove and hold warm. Repeat for remaining filets.

4

Serve 2 Nature's Filets per serving over rice or favorite buttered pasta. Top with sauce. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 8 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 1 ⅓ cups Favorite Green salsa
 ¼ tsp Ground cumin
 ¼ tsp Garlic powder
 ¾ cup Whole sour cream
 Salt
 2 tbsp Vegetable oil

Directions

Instructions
1

In a medium sauce pan over medium heat, combine salsa, cumin, garlic powder. Heat for 8-10 minutes, stirring occasionally.

2

Move pan away from heat, slowly stir in sour cream, season with salt if desired.

3

In a large non-stick skillet over medium high heat, add the vegetable oil and heat to hot. Add 4 Nature's Filets, cook both sides to a light golden brown.
Remove and hold warm. Repeat for remaining filets.

4

Serve 2 Nature's Filets per serving over rice or favorite buttered pasta. Top with sauce. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Filets™ Suiza

Leave a Reply

Your email address will not be published. Required fields are marked *