1 lb Nature’s Meat™ Mini Pieces (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
1 tbsp Vegetable oil
2 tbsp Fresh ginger, peeled and grated
1 tsp Fresh garlic, minced
½ cup Green onions, chopped
1 can (8 oz) water chestnuts, drained and chopped
1 can (8 oz) bamboo shoots, drained and chopped
Iceberg, romaine, or butter lettuce leaves
1 Medium carrot, grated
¼ cup Chopped cilantro or ¼ cup fresh chopped mint
1 cup prepared hoisin sauce
4 tsp Sesame oil
¼ cup Champagne or rice wine vinegar
Cayenne pepper, ground, to taste
Instructions
1
In a large skillet over medium heat, add oil, heat, stir in Nature's Meat Mini Pieces, cook for 2 minutes. Add ginger, garlic, green onion, heat for 2 minutes, stirring once. Add water chestnuts and bamboo shoots, stir, heat 3 minutes, stirring occasionally. Remove from heat, cover, and hold warm.
2
Blend hoisin sauce, sesame oil, vinegar, season to taste with cayenne pepper. If desired, add soy sauce to taste. Stir sauce into mixture.
3
Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with carrot, chopped cilantro or mint. Serve open face or taco style. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Mini Pieces
Ingredients
1 lb Nature’s Meat™ Mini Pieces (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
1 tbsp Vegetable oil
2 tbsp Fresh ginger, peeled and grated
1 tsp Fresh garlic, minced
½ cup Green onions, chopped
1 can (8 oz) water chestnuts, drained and chopped
1 can (8 oz) bamboo shoots, drained and chopped
Iceberg, romaine, or butter lettuce leaves
1 Medium carrot, grated
¼ cup Chopped cilantro or ¼ cup fresh chopped mint
1 cup prepared hoisin sauce
4 tsp Sesame oil
¼ cup Champagne or rice wine vinegar
Cayenne pepper, ground, to taste
