Yields5 Servings

Ingredients
 6 oz Nature’s Meat™ Mini Bits, slightly chilled (1.5 oz Nature’s PRIME Mini Bits cooked according to package directions)
 1 cup Firmly packed, Fresh Baby Spinach - chopped
 1 medium Carrot - small dice
  cup Kernel corn
  cup Cooked black beans
 ½ cup Edamame
 2 tbsp Sundried tomatoes in oil - chopped
  cup Cooked barley
 ¼ cup Walnuts - chopped
  cup Whole almonds
 1 cup Green cabbage - thinly sliced
Dressing
 4 tbsp Extra virgin olive oil
 ¼ cup Champagne vinegar (or to taste)
 ¼ cup Canola oil
 1 tbsp Honey
 2 medium Garlic cloves - minced
 1 tbsp Dijon mustard
 ¼ tsp Sea salt (or to taste)
 Fresh black pepper to taste

Instructions
1

Combine dressing ingredients, stir well, set aside.

2

In a large mixing bowl, combine salad ingredients, pour in dressing, toss to blend. Enjoy!

Note: Use your favorite dressing for a personal touch!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 6 oz Nature’s Meat™ Mini Bits, slightly chilled (1.5 oz Nature’s PRIME Mini Bits cooked according to package directions)
 1 cup Firmly packed, Fresh Baby Spinach - chopped
 1 medium Carrot - small dice
  cup Kernel corn
  cup Cooked black beans
 ½ cup Edamame
 2 tbsp Sundried tomatoes in oil - chopped
  cup Cooked barley
 ¼ cup Walnuts - chopped
  cup Whole almonds
 1 cup Green cabbage - thinly sliced
Dressing
 4 tbsp Extra virgin olive oil
 ¼ cup Champagne vinegar (or to taste)
 ¼ cup Canola oil
 1 tbsp Honey
 2 medium Garlic cloves - minced
 1 tbsp Dijon mustard
 ¼ tsp Sea salt (or to taste)
 Fresh black pepper to taste

Directions

Instructions
1

Combine dressing ingredients, stir well, set aside.

2

In a large mixing bowl, combine salad ingredients, pour in dressing, toss to blend. Enjoy!

Note: Use your favorite dressing for a personal touch!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME® Mini Bits Plant Power Salad