Yields4 Servings

Ingredients
 4 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 5 tbsp Mayonnaise
 1 tbsp Basil Pesto (prepared or freshly made)
  cup Favorite Italian style dressing
 1 tsp Red pepper flakes
 8 Slices seeded whole grain or favorite bread
 8 Slices red onion
 8 Slices tomato
 8 Fresh basil leaves

Instructions
1

Blend mayonnaise and pesto. Cover and refrigerate.

2

In a medium size bowl add Italian dressing and Nature's Filets, toss to coat. Cover and refrigerate 30 minutes.

3

Remove Nature's Filets from dressing and place on microwave safe plate. Heat until warmed, cover and set aside.

4

Toast bread slices. Coat each slice with pesto spread. Place Nature's Filets on toast, sprinkle with red pepper flakes. Top with onion, tomato, and basil leaves.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 4 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 5 tbsp Mayonnaise
 1 tbsp Basil Pesto (prepared or freshly made)
  cup Favorite Italian style dressing
 1 tsp Red pepper flakes
 8 Slices seeded whole grain or favorite bread
 8 Slices red onion
 8 Slices tomato
 8 Fresh basil leaves

Directions

Instructions
1

Blend mayonnaise and pesto. Cover and refrigerate.

2

In a medium size bowl add Italian dressing and Nature's Filets, toss to coat. Cover and refrigerate 30 minutes.

3

Remove Nature's Filets from dressing and place on microwave safe plate. Heat until warmed, cover and set aside.

4

Toast bread slices. Coat each slice with pesto spread. Place Nature's Filets on toast, sprinkle with red pepper flakes. Top with onion, tomato, and basil leaves.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Filet® Sandwich with Creamy Basil Pesto Spread

Leave a Reply

Your email address will not be published. Required fields are marked *