Yields6 Servings

Ingredients
 1 lb Nature’s Slices (Nature’s PRIME Slices cooked according to directions)
 ½ cup Hoisin sauce
  cup Low sodium soy sauce
 1 tsp Fresh garlic, minced
 1 ½ tsp Chinese five-spice powder (available at most supermarkets)
 2 tsp Corn starch
 2 tbsp Vegetable oil
 1 Bunch broccoli
 1 Red pepper, cut into thin strips
 4 Shiitake mushrooms, thinly sliced
 ½ tsp Red chili flake
 Cooked rice noodles

Instructions
1

In a small bowl, combine hoisin, soy sauce, garlic, five-spice powder, and cornstarch. Set aside.

2

Cut stems from broccoli, peel then thinly slice into small rounds. Slice florets in thirds from top to remaining stem.

3

In a wok or large skillet over medium heat, add oil, heat, add Nature’s Slices, toss to coat and heat 3 minutes, stirring once.

4

Add broccoli, red pepper strips, and mushrooms. Turn heat to high, stir-fry until vegetables begin to soften. Stir in chili flake and hoisin mixture. Stir constantly until sauce thickens. Portion rice noodles in bowls, top with sir-fry blend. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Slices

Ingredients

Ingredients
 1 lb Nature’s Slices (Nature’s PRIME Slices cooked according to directions)
 ½ cup Hoisin sauce
  cup Low sodium soy sauce
 1 tsp Fresh garlic, minced
 1 ½ tsp Chinese five-spice powder (available at most supermarkets)
 2 tsp Corn starch
 2 tbsp Vegetable oil
 1 Bunch broccoli
 1 Red pepper, cut into thin strips
 4 Shiitake mushrooms, thinly sliced
 ½ tsp Red chili flake
 Cooked rice noodles

Directions

Instructions
1

In a small bowl, combine hoisin, soy sauce, garlic, five-spice powder, and cornstarch. Set aside.

2

Cut stems from broccoli, peel then thinly slice into small rounds. Slice florets in thirds from top to remaining stem.

3

In a wok or large skillet over medium heat, add oil, heat, add Nature’s Slices, toss to coat and heat 3 minutes, stirring once.

4

Add broccoli, red pepper strips, and mushrooms. Turn heat to high, stir-fry until vegetables begin to soften. Stir in chili flake and hoisin mixture. Stir constantly until sauce thickens. Portion rice noodles in bowls, top with sir-fry blend. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Slices™ Five-Spice Broccoli Stir Fry

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