Yields8 Servings

Ingredients
 1 lb Cooked Nature’s Mini Pieces (cooked according to package directions)
 3 tbsp Olive oil
 2 cups Carrots, chopped
 1 cup Onion, chopped
 4 Medium garlic cloves, minced
 2 tsp Paprika
 ½ tsp Kosher salt
 1 ¼ tsp Ground cumin
 1 tsp Crushed red pepper
 7 cups Vegetable broth
 15 oz (2 cans) Chickpeas/Garbanzo beans, drained
 8 cups Baby kale, chopped
 1 cup Plain Greek yogurt
 8 Lemon wedges

Instructions
1

In a large pot over medium heat, add olive, heat, add carrot and onion, and cook 4 minutes, stirring occasionally. Add garlic, and cook 1 for minute, stirring constantly as to not brown garlic. Add paprika, salt, cumin, and red pepper; cook for 30 seconds, stirring constantly. Stir in vegetable broth, adjust seasoning to taste. Stir in Nature’s Mini Pieces, and chickpeas; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

2

Stir in kale, cover, and simmer for 10 minutes, or until kale is tender, stirring occasionally. Portion into bowls, top with 2 tablespoons yogurt, and serve with lemon wedges for squeezing. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Mini Pieces

Ingredients

Ingredients
 1 lb Cooked Nature’s Mini Pieces (cooked according to package directions)
 3 tbsp Olive oil
 2 cups Carrots, chopped
 1 cup Onion, chopped
 4 Medium garlic cloves, minced
 2 tsp Paprika
 ½ tsp Kosher salt
 1 ¼ tsp Ground cumin
 1 tsp Crushed red pepper
 7 cups Vegetable broth
 15 oz (2 cans) Chickpeas/Garbanzo beans, drained
 8 cups Baby kale, chopped
 1 cup Plain Greek yogurt
 8 Lemon wedges

Directions

Instructions
1

In a large pot over medium heat, add olive, heat, add carrot and onion, and cook 4 minutes, stirring occasionally. Add garlic, and cook 1 for minute, stirring constantly as to not brown garlic. Add paprika, salt, cumin, and red pepper; cook for 30 seconds, stirring constantly. Stir in vegetable broth, adjust seasoning to taste. Stir in Nature’s Mini Pieces, and chickpeas; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

2

Stir in kale, cover, and simmer for 10 minutes, or until kale is tender, stirring occasionally. Portion into bowls, top with 2 tablespoons yogurt, and serve with lemon wedges for squeezing. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Mini Pieces™ Chickpeas and Greens

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