Ingredients
1 lb Nature’s Meat ™ Mini Pieces (4 oz Nature's PRIME Mini Pieces cooked according to package directions)
3 tbsp Olive oil
2 cups Carrots, chopped
1 cup Onion, chopped
4 Medium garlic cloves, minced
2 tsp Paprika
½ tsp Kosher salt
1 ¼ tsp Ground cumin
1 tsp Crushed red pepper
7 cups Vegetable broth
15 oz (2 cans) Chickpeas/Garbanzo beans, drained
8 cups Baby kale, chopped
1 cup Plain Greek yogurt
8 Lemon wedges
Instructions
1
In a large pot over medium heat, add olive, heat, add carrot and onion, and cook 4 minutes, stirring occasionally. Add garlic, and cook 1 for minute, stirring constantly as to not brown garlic. Add paprika, salt, cumin, and red pepper; cook for 30 seconds, stirring constantly. Stir in vegetable broth, adjust seasoning to taste. Stir in Nature’s Mini Pieces, and chickpeas; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
2
Stir in kale, cover, and simmer for 10 minutes, or until kale is tender, stirring occasionally. Portion into bowls, top with 2 tablespoons yogurt, and serve with lemon wedges for squeezing. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Mini Pieces
Ingredients
Ingredients
1 lb Nature’s Meat ™ Mini Pieces (4 oz Nature's PRIME Mini Pieces cooked according to package directions)
3 tbsp Olive oil
2 cups Carrots, chopped
1 cup Onion, chopped
4 Medium garlic cloves, minced
2 tsp Paprika
½ tsp Kosher salt
1 ¼ tsp Ground cumin
1 tsp Crushed red pepper
7 cups Vegetable broth
15 oz (2 cans) Chickpeas/Garbanzo beans, drained
8 cups Baby kale, chopped
1 cup Plain Greek yogurt
8 Lemon wedges
