Yields6 Servings

Ingredients
 6 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 1 Jar (16 oz) Puttanesca sauce
 ½ cup Water
 ¼ tsp Garlic powder
 ¼ tsp Red pepper flakes
 ¼ cup Canned, sliced black olives
 2 tbsp Capers
 1 tbsp Fresh parsley - chopped
 2 tbsp Olive oil
 24 oz Packaged pasta

Instructions
1

In a large skillet over medium-low heat, combine the sauce, water, garlic powder, red pepper flakes, sliced olives and capers. Heat until sauce bubbles. Turn heat to medium-low and simmer for 10 minutes.

2

Pat dry Nature's Filets and set aside.

3

In a large skillet over medium high heat, add olive oil and heat to hot. Add Nature's Filets and cook until light golden brown on both sides.

4

Remove pan from heat. Add 1/3 cup sauce and shake pan to coat Nature's Filets. Cover and hold warm.

5

Cook pasta according to package directions, drain well.

6

Stir chopped parsley into the sauce. Add pasta and toss to coat.

7

To serve, portion pasta in a shallow bowl or plate and top with Nature's Filet. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 6 Nature's Filets (Nature's PRIME Filets cooked according to directions)
 1 Jar (16 oz) Puttanesca sauce
 ½ cup Water
 ¼ tsp Garlic powder
 ¼ tsp Red pepper flakes
 ¼ cup Canned, sliced black olives
 2 tbsp Capers
 1 tbsp Fresh parsley - chopped
 2 tbsp Olive oil
 24 oz Packaged pasta

Directions

Instructions
1

In a large skillet over medium-low heat, combine the sauce, water, garlic powder, red pepper flakes, sliced olives and capers. Heat until sauce bubbles. Turn heat to medium-low and simmer for 10 minutes.

2

Pat dry Nature's Filets and set aside.

3

In a large skillet over medium high heat, add olive oil and heat to hot. Add Nature's Filets and cook until light golden brown on both sides.

4

Remove pan from heat. Add 1/3 cup sauce and shake pan to coat Nature's Filets. Cover and hold warm.

5

Cook pasta according to package directions, drain well.

6

Stir chopped parsley into the sauce. Add pasta and toss to coat.

7

To serve, portion pasta in a shallow bowl or plate and top with Nature's Filet. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Filets™ Pasta Puttanesca

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