Ingredients
6 Nature's Meat™ Filets (6 Nature's PRIME Filets cooked according to package directions)
1 Jar (16 oz) Puttanesca sauce
½ cup Water
¼ tsp Garlic powder
¼ tsp Red pepper flakes
¼ cup Canned, sliced black olives
2 tbsp Capers
1 tbsp Fresh parsley - chopped
2 tbsp Olive oil
24 oz Packaged pasta
Instructions
1
In a large skillet over medium-low heat, combine the sauce, water, garlic powder, red pepper flakes, sliced olives and capers. Heat until sauce bubbles. Turn heat to medium-low and simmer for 10 minutes.
2
Pat dry Nature's Filets and set aside.
3
In a large skillet over medium high heat, add olive oil and heat to hot. Add Nature's Filets and cook until light golden brown on both sides.
4
Remove pan from heat. Add 1/3 cup sauce and shake pan to coat Nature's Filets. Cover and hold warm.
5
Cook pasta according to package directions, drain well.
6
Stir chopped parsley into the sauce. Add pasta and toss to coat.
7
To serve, portion pasta in a shallow bowl or plate and top with Nature's Filet. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
6 Nature's Meat™ Filets (6 Nature's PRIME Filets cooked according to package directions)
1 Jar (16 oz) Puttanesca sauce
½ cup Water
¼ tsp Garlic powder
¼ tsp Red pepper flakes
¼ cup Canned, sliced black olives
2 tbsp Capers
1 tbsp Fresh parsley - chopped
2 tbsp Olive oil
24 oz Packaged pasta
