Ingredients
1 lb Nature’s Meat™ Mini Pieces (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
1 stick Butter (4oz)
3 tbsp Vegetable oil
1 cup Celery, chopped
1 cup Onion, chopped
2 tsp Fresh garlic, chopped
Salt and Cayenne or Black pepper to taste
½ cup Dried cranberries, chopped
¼ cup Dried figs, chopped
1 cup Pecans, chopped
1 tbsp Fresh sage, chopped
1 Package (12oz) seasoned cornbread stuffing
1 ½ cups Chicken or Vegetable broth
Instructions
1
Center rack in oven, preheat to 350 degrees.
2
In a large, deep skillet over medium heat, add butter and oil, heat until butter is melted. Stir in celery, onions, and garlic; cook 3-4 minutes, stirring occasionally. Add cooked Nature’s Mini Pieces, stir, cook 3 minutes. Season with salt and pepper to taste. Set aside.
3
In a large mixing bowl, combine cornbread, Mini Pieces and vegetable mixture, cranberries, figs, sage, pecans and broth.
4
Place mixture in a medium buttered baking dish. Bake covered 30 minutes; uncover and bake additional 20 minutes or until lightly browned. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Mini Pieces
Ingredients
Ingredients
1 lb Nature’s Meat™ Mini Pieces (4 oz Nature’s PRIME Mini Pieces cooked according to package directions)
1 stick Butter (4oz)
3 tbsp Vegetable oil
1 cup Celery, chopped
1 cup Onion, chopped
2 tsp Fresh garlic, chopped
Salt and Cayenne or Black pepper to taste
½ cup Dried cranberries, chopped
¼ cup Dried figs, chopped
1 cup Pecans, chopped
1 tbsp Fresh sage, chopped
1 Package (12oz) seasoned cornbread stuffing
1 ½ cups Chicken or Vegetable broth
