Yields4 Servings

Ingredients
 1 lb Nature's Slices (Nature's PRIME Slices cooked according to directions)
 10 oz (1 package) Japanese Udon noodles
 3 ½ cups Vegetable stock
 2 tbsp Soy sauce
 1 tbsp Fresh ginger - chopped
 1 tsp Asian chile sauce
 1 Garlic clove - chopped
 5 oz (1/2 package) Frozen spinach - thawed
 1 Red bell pepper - sliced

Instructions
1

Bring a large pot of water to a boil. Add noodles and cook until tender yet still firm to the bite, about 5 minutes. Drain and divide among 4 large soup bowls.

2

Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat. Bring to a gentle simmer. Add Nature’s Slices and simmer until fragrant, about 5 minutes.

3

Squeeze spinach to drain excess moisture and coarsely chop. Add chopped spinach to stock with red bell pepper and cook until heated through, about 1 minute. Ladle over noodles. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 1 lb Nature's Slices (Nature's PRIME Slices cooked according to directions)
 10 oz (1 package) Japanese Udon noodles
 3 ½ cups Vegetable stock
 2 tbsp Soy sauce
 1 tbsp Fresh ginger - chopped
 1 tsp Asian chile sauce
 1 Garlic clove - chopped
 5 oz (1/2 package) Frozen spinach - thawed
 1 Red bell pepper - sliced

Directions

Instructions
1

Bring a large pot of water to a boil. Add noodles and cook until tender yet still firm to the bite, about 5 minutes. Drain and divide among 4 large soup bowls.

2

Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat. Bring to a gentle simmer. Add Nature’s Slices and simmer until fragrant, about 5 minutes.

3

Squeeze spinach to drain excess moisture and coarsely chop. Add chopped spinach to stock with red bell pepper and cook until heated through, about 1 minute. Ladle over noodles. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Slices™ Asian-Inspired Vegetable Noodle Bowl

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