Yields4 Servings

Ingredients
 1 lb Nature's Chunks (Nature's PRIME Chunks cooked according to package directions)
  cup Seasoned breadcrumbs + 1.5 tsp Vegetable oil - combined
 2 tbsp Vegetable oil
 2 tsp Garlic - finely chopped
 ¼ cup Dry white wine
 3 tbsp Lemon juice - fresh squeezed
 2 4oz Sticks salted butter - cut into 1 inch cubes, chilled
 2 tsp Fresh Italian flat leaf parsley - chopped

Instructions
1

Combine breadcrumbs and vegetable oil, set aside.

2

In a large non-stick skillet over medium-low heat, add oil and heat. Add garlic. Cook 3 minutes, stirring often - do not brown garlic. Add Nature's Chunks, mix gently, cover and hold warm.

3

In a medium size saucepan over medium heat, add wine and lemon juice. Heat until liquid is reduced by half in volume. Move away from heat.

4

Set temperature to low heat, place saucepan with wine and lemon juice mixture back on heat. Add ½ stick cubed butter, consistently swirl pan to SLOWLY melt butter. The goal is to have a creamy, sauce like appearance. Continue to add butter in increments until all is incorporated.

5

Add parsley and blend. Pour sauce over Nature's Chunks and shake pan gently to cover Nature's Chunks.

6

Portion into bowls or serve over favorite pasta, garnish with breadcrumbs.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Ingredients

Ingredients
 1 lb Nature's Chunks (Nature's PRIME Chunks cooked according to package directions)
  cup Seasoned breadcrumbs + 1.5 tsp Vegetable oil - combined
 2 tbsp Vegetable oil
 2 tsp Garlic - finely chopped
 ¼ cup Dry white wine
 3 tbsp Lemon juice - fresh squeezed
 2 4oz Sticks salted butter - cut into 1 inch cubes, chilled
 2 tsp Fresh Italian flat leaf parsley - chopped

Directions

Instructions
1

Combine breadcrumbs and vegetable oil, set aside.

2

In a large non-stick skillet over medium-low heat, add oil and heat. Add garlic. Cook 3 minutes, stirring often - do not brown garlic. Add Nature's Chunks, mix gently, cover and hold warm.

3

In a medium size saucepan over medium heat, add wine and lemon juice. Heat until liquid is reduced by half in volume. Move away from heat.

4

Set temperature to low heat, place saucepan with wine and lemon juice mixture back on heat. Add ½ stick cubed butter, consistently swirl pan to SLOWLY melt butter. The goal is to have a creamy, sauce like appearance. Continue to add butter in increments until all is incorporated.

5

Add parsley and blend. Pour sauce over Nature's Chunks and shake pan gently to cover Nature's Chunks.

6

Portion into bowls or serve over favorite pasta, garnish with breadcrumbs.
Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME Chunks™ Scampi Style

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