Nature’s PRIME® Tenders Fajita Style

Name: Nature’s PRIME® Tenders Fajita Style
Yield: 4
Ingredients: 8 Nature's Meat™ Tenders (8 Nature's PRIME Tenders cooked according to package directions); 4 tbsp Olive oil - divided; 1 tbsp Fresh lemon juice; 1 ½ tsp Lemon pepper seasoned salt; 1 tsp Dried oregano; 1 ½ tsp Cumin - ground; 1 tsp Garlic powder; 1 Medium red bell pepper - cut into 1/4 inch wide strips; 1 Medium green bell pepper - cut into 1/4 inch wide strips; 1 Medium yellow onion - cut into 1/4 inch wide strips; 8 Taco size flour tortillas - warmed and wrapped in foil; Favorite hot sauce

Yields4 Servings

Ingredients

8 Nature's Meat™ Tenders (8 Nature's PRIME Tenders cooked according to package directions)

4 tbsp Olive oil - divided

1 tbsp Fresh lemon juice

1 ½ tsp Lemon pepper seasoned salt

1 tsp Dried oregano

1 ½ tsp Cumin - ground

1 tsp Garlic powder

1 Medium red bell pepper - cut into 1/4 inch wide strips

1 Medium green bell pepper - cut into 1/4 inch wide strips

1 Medium yellow onion - cut into 1/4 inch wide strips

8 Taco size flour tortillas - warmed and wrapped in foil

Favorite hot sauce

Instructions

In large bowl, combine 2 tablespoons olive oil, lemon juice and seasonings. Add Nature's Tenders. Turn to coat. Refrigerate for 3-4 hours.

In a large cast iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender or colored. Remove and keep warm.

Remove Nature's Tenders from marinade, lightly pat dry. In same skillet, heat tenders until golden brown.

Place 1 tender in center of each tortilla; top with pepper mixture; sprinkle with hot sauce to taste, fold in half. Serve with favorite additional toppings.