Ingredients
2 lbs Nature's Meat™ Poppers (8 oz Nature's PRIME Poppers cooked according to package directions)
⅓ cup Canola oil
2 Medium yellow onions - finely chopped
2 tbsp Ginger - finely chopped
3 ½ tsp Garam masala
2 ½ tsp Coriander - ground
2 tsp Cumin - ground
4 cups Crushed tomatoes
2 ½ cups Coconut milk
2 tsp Salt
2 tsp Sugar
½ tsp Black pepper - ground
½ cup Cilantro - chopped as garnish
5 cups White basmati rice - cooked
Instructions
1
In a large pan over medium heat, add the oil. Add the onions and ginger and cook, stirring frequently until softened, 5 to 7 minutes. Do not brown onions; reduce the heat if necessary.
2
Add the spices and cook 2 minutes more. Add the tomatoes, coconut milk, salt, sugar and pepper. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, about 20 minutes or until slightly thickened. Taste and adjust seasoning if necessary, using more salt and sugar.
3
Add Nature's Poppers to the sauce and simmer until warmed through.
4
To serve: Portion warm rice into bowls or on plates. Top with Nature's Poppers and sauce. Sprinkle with cilantro. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
2 lbs Nature's Meat™ Poppers (8 oz Nature's PRIME Poppers cooked according to package directions)
⅓ cup Canola oil
2 Medium yellow onions - finely chopped
2 tbsp Ginger - finely chopped
3 ½ tsp Garam masala
2 ½ tsp Coriander - ground
2 tsp Cumin - ground
4 cups Crushed tomatoes
2 ½ cups Coconut milk
2 tsp Salt
2 tsp Sugar
½ tsp Black pepper - ground
½ cup Cilantro - chopped as garnish
5 cups White basmati rice - cooked
