Bring a large pot of water to a boil. Add noodles and cook until tender yet still firm to the bite, about 5 minutes. Drain and divide among 4 large soup bowls.
Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat. Bring to a gentle simmer. Add Nature’s Slices and simmer until fragrant, about 5 minutes.
Squeeze spinach to drain excess moisture and coarsely chop. Add chopped spinach to stock with red bell pepper and cook until heated through, about 1 minute. Ladle over noodles. Enjoy!
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Ingredients
Directions
Bring a large pot of water to a boil. Add noodles and cook until tender yet still firm to the bite, about 5 minutes. Drain and divide among 4 large soup bowls.
Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat. Bring to a gentle simmer. Add Nature’s Slices and simmer until fragrant, about 5 minutes.
Squeeze spinach to drain excess moisture and coarsely chop. Add chopped spinach to stock with red bell pepper and cook until heated through, about 1 minute. Ladle over noodles. Enjoy!
