Recipe and photo courtesy of Toni Okamoto @Plant-BasedOnABudget
In a large skillet over medium-high heat, heat the oil. Add the onion and bell pepper and saute for 4 to 5 minutes, or until the bell peppers become tender. Add the garlic and saute for 2 minutes.
Stir in the taco seasoning, Improved Shreds, and salt, and cook for 4 to 5 minutes, until evenly coated with seasoning and lightly browned.
Add the taco meat filling to the tortillas and garnish with lettuce, tomato, and avocado.
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds
Ingredients
Directions
In a large skillet over medium-high heat, heat the oil. Add the onion and bell pepper and saute for 4 to 5 minutes, or until the bell peppers become tender. Add the garlic and saute for 2 minutes.
Stir in the taco seasoning, Improved Shreds, and salt, and cook for 4 to 5 minutes, until evenly coated with seasoning and lightly browned.
Add the taco meat filling to the tortillas and garnish with lettuce, tomato, and avocado.
