Recipe and photo courtesy of Toni Okamoto @Plant-BasedOnABudget
Ingredients
3 cups Nature’s Shreds (Nature’s PRIME Shreds cooked according to directions)
1 tbsp Vegetable oil
½ medium Yellow onion - diced
½ large Green bell pepper - diced
3 Garlic cloves - minced
2 tbsp Taco seasoning
Salt - to taste
8 Corn tortillas
Shredded lettuce - for garnish (optional)
Diced tomato - for garnish (optional)
Diced avocado - for garnish (optional)
Minced cilantro - for garnish (optional)
Instructions
1
In a large skillet over medium-high heat, heat the oil. Add the onion and bell pepper and saute for 4 to 5 minutes, or until the bell peppers become tender. Add the garlic and saute for 2 minutes.
2
Stir in the taco seasoning, Improved Shreds, and salt, and cook for 4 to 5 minutes, until evenly coated with seasoning and lightly browned.
3
Add the taco meat filling to the tortillas and garnish with lettuce, tomato, and avocado.
Source: Improved Nature® Published with permission of the author, Toni Okamoto @ Plant-Based on a Budget. All rights reserved.©
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds
Ingredients
Ingredients
3 cups Nature’s Shreds (Nature’s PRIME Shreds cooked according to directions)
1 tbsp Vegetable oil
½ medium Yellow onion - diced
½ large Green bell pepper - diced
3 Garlic cloves - minced
2 tbsp Taco seasoning
Salt - to taste
8 Corn tortillas
Shredded lettuce - for garnish (optional)
Diced tomato - for garnish (optional)
Diced avocado - for garnish (optional)
Minced cilantro - for garnish (optional)
