Ingredients
1 lb Nature’s Meat™ Mini Bits (4 oz Nature’s PRIME cooked according to package directions)
4 tbsp Olive oil
1 medium Onion - chopped
1 large Carrot - chopped
1 large Celery stalk - chopped
½ tsp Salt
Freshly ground pepper to taste
½ cup Whole milk
Pinch of Nutmeg
¾ cup Dry white wine
1 jar (32 oz) Favorite pasta sauce
12 oz Cooked pasta
Instructions
1
In a deep, wide skillet over medium heat, add olive oil, onion, carrot, and celery, stir.
Cook, stirring often, for 5 minutes, or until soft, but not browned.
2
Add Nature’s Bits, heat for 2 minutes.
3
Add the milk, reduce heat to simmer, stirring occasionally until the milk has almost completely evaporated.
Stir in the nutmeg and salt.
4
Add the wine, continue to simmer until the wine has almost evaporated.
5
Add pasta sauce, simmer until sauce is thickened.
Portion pasta into bowls, top with sauce.
Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
1 lb Nature’s Meat™ Mini Bits (4 oz Nature’s PRIME cooked according to package directions)
4 tbsp Olive oil
1 medium Onion - chopped
1 large Carrot - chopped
1 large Celery stalk - chopped
½ tsp Salt
Freshly ground pepper to taste
½ cup Whole milk
Pinch of Nutmeg
¾ cup Dry white wine
1 jar (32 oz) Favorite pasta sauce
12 oz Cooked pasta
