Center oven rack, preheat to 375 degrees. Line a large baking sheet pan with parchment or foil.
In a 4-quart saucepan over medium heat, add oil. Add the shallot, garlic, and nutmeg, cook for 2 minutes, stirring frequently. Add the spinach, salt to taste if desired. Cook 3 to 4 minutes, or until spinach wilts, stirring occasionally.
Transfer mixture to the bowl of a food processor and let cool slightly. Add the feta, yogurt, and pepper. Pulse until smooth. Add the egg and pulse until combined. Transfer to a mixing bowl, add cooked Nature's Mini Pieces, blend well.
Spoon 1 heaping teaspoon into phyllo shells. Place on the pan and bake for 15 minutes, or until the edges are golden brown and the filling is set. Serve and enjoy!
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Ingredients
Directions
Center oven rack, preheat to 375 degrees. Line a large baking sheet pan with parchment or foil.
In a 4-quart saucepan over medium heat, add oil. Add the shallot, garlic, and nutmeg, cook for 2 minutes, stirring frequently. Add the spinach, salt to taste if desired. Cook 3 to 4 minutes, or until spinach wilts, stirring occasionally.
Transfer mixture to the bowl of a food processor and let cool slightly. Add the feta, yogurt, and pepper. Pulse until smooth. Add the egg and pulse until combined. Transfer to a mixing bowl, add cooked Nature's Mini Pieces, blend well.
Spoon 1 heaping teaspoon into phyllo shells. Place on the pan and bake for 15 minutes, or until the edges are golden brown and the filling is set. Serve and enjoy!
