Center oven rack, heat to 350 degrees. Line a large baking sheet pan with parchment. Pop the stems out of the mushrooms and arrange the caps on the baking sheet.
Finely chop the stems, place in a large mixing bowl. Add vegetables, ginger, and nuts, stir to blend. Add mini pieces, stir to blend.
In a large skillet over medium heat, add oil. Add the mixture and sauté for 4-5 minutes. Remove from heat and let cool slightly. Stir in the soy sauce or tamari and season with pepper. A touch of sesame oil can be added for additional flavor.
Spoon mixture into each mushroom cap. Bake for 15 to 18 minutes. If mushrooms are sticking to the parchment gently twist to loosen. Serve warm. Enjoy!
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Mini Pieces
Ingredients
Directions
Center oven rack, heat to 350 degrees. Line a large baking sheet pan with parchment. Pop the stems out of the mushrooms and arrange the caps on the baking sheet.
Finely chop the stems, place in a large mixing bowl. Add vegetables, ginger, and nuts, stir to blend. Add mini pieces, stir to blend.
In a large skillet over medium heat, add oil. Add the mixture and sauté for 4-5 minutes. Remove from heat and let cool slightly. Stir in the soy sauce or tamari and season with pepper. A touch of sesame oil can be added for additional flavor.
Spoon mixture into each mushroom cap. Bake for 15 to 18 minutes. If mushrooms are sticking to the parchment gently twist to loosen. Serve warm. Enjoy!
