In a medium size bowl add peanut satay sauce, add garlic chili sauce to taste, blend and set aside.
In a large skillet over medium heat, add sesame oil, heat, add onion, stir. Cook, stirring occasionally, until onions are translucent, about 4-5 minutes. Add garlic, ginger, water chestnuts, cook 3 minutes, stirring occasionally. Add Nature’s shreds, blend mixture. Reduce heat to medium low, cook for 4 minutes or until shreds are warmed through. Add lime juice and basil, blend in sauce mixture or desired amount to taste. Cover and set aside.
Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with red cabbage, carrots, green onions, chopped peanuts and sesame seeds. Drizzle with additional garlic chili paste if desired. Serve open face or taco style. Enjoy!
Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds
Ingredients
Directions
In a medium size bowl add peanut satay sauce, add garlic chili sauce to taste, blend and set aside.
In a large skillet over medium heat, add sesame oil, heat, add onion, stir. Cook, stirring occasionally, until onions are translucent, about 4-5 minutes. Add garlic, ginger, water chestnuts, cook 3 minutes, stirring occasionally. Add Nature’s shreds, blend mixture. Reduce heat to medium low, cook for 4 minutes or until shreds are warmed through. Add lime juice and basil, blend in sauce mixture or desired amount to taste. Cover and set aside.
Lay out lettuce leaves, (12 small or 6 large leaves) portion mixture on each and garnish with red cabbage, carrots, green onions, chopped peanuts and sesame seeds. Drizzle with additional garlic chili paste if desired. Serve open face or taco style. Enjoy!
