Yields6 Servings

Ingredients
 1 lb Nature's Meat™ Shreds (4 oz Nature's PRIME Shreds cooked according to package directions)
 1 tbsp Fresh garlic - chopped
 2 tbsp Vegetable oil
 ¾ cup Carrots - chopped
 ¾ cup Yellow onion - chopped
 ¾ cup Celery - chopped
 1 ½ qts Vegetable or low sodium chicken stock
 3 cups Cooked egg noodles
 Salt and pepper to taste

Instructions
1

Mix together garlic and oil. In a large pot over medium-low heat, add garlic oil mixture and vegetables. Cook, stirring occasionally, 5 to 8 minutes.

2

Add stock and increase heat to a quick boil. After reaching a boil, lower to simmer. Cook 30 minutes or until vegetables are tender.

3

Add Nature’s Shreds and noodles. Season with salt and pepper. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©

Visit ImprovedNatureDirect.com to purchase Nature's PRIME Shreds

Ingredients

Ingredients
 1 lb Nature's Meat™ Shreds (4 oz Nature's PRIME Shreds cooked according to package directions)
 1 tbsp Fresh garlic - chopped
 2 tbsp Vegetable oil
 ¾ cup Carrots - chopped
 ¾ cup Yellow onion - chopped
 ¾ cup Celery - chopped
 1 ½ qts Vegetable or low sodium chicken stock
 3 cups Cooked egg noodles
 Salt and pepper to taste

Directions

Instructions
1

Mix together garlic and oil. In a large pot over medium-low heat, add garlic oil mixture and vegetables. Cook, stirring occasionally, 5 to 8 minutes.

2

Add stock and increase heat to a quick boil. After reaching a boil, lower to simmer. Cook 30 minutes or until vegetables are tender.

3

Add Nature’s Shreds and noodles. Season with salt and pepper. Enjoy!

Source: Improved Nature® Published with permission of the author. All rights reserved.©
Nature’s PRIME® Shreds Vegetable Noodle Soup
IngredientsDirections

Related Posts