Ingredients
4 Nature's Meat™ Filets (Nature's PRIME Filets cooked according to package directions)
5 tbsp Mayonnaise
1 tbsp Basil Pesto (prepared or freshly made)
⅓ cup Favorite Italian style dressing
1 tsp Red pepper flakes
8 Slices seeded whole grain or favorite bread
8 Slices red onion
8 Slices tomato
8 Fresh basil leaves
Instructions
1
Blend mayonnaise and pesto. Cover and refrigerate.
2
In a medium size bowl add Italian dressing and Nature's Filets, toss to coat. Cover and refrigerate 30 minutes.
3
Remove Nature's Filets from dressing and place on microwave safe plate. Heat until warmed, cover and set aside.
4
Toast bread slices. Coat each slice with pesto spread. Place Nature's Filets on toast, sprinkle with red pepper flakes. Top with onion, tomato, and basil leaves.
Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
4 Nature's Meat™ Filets (Nature's PRIME Filets cooked according to package directions)
5 tbsp Mayonnaise
1 tbsp Basil Pesto (prepared or freshly made)
⅓ cup Favorite Italian style dressing
1 tsp Red pepper flakes
8 Slices seeded whole grain or favorite bread
8 Slices red onion
8 Slices tomato
8 Fresh basil leaves
