Center rack in oven, preheat to 350 degrees.
In a large, deep skillet over medium heat, add butter and oil, heat until butter is melted. Stir in celery, onions, and garlic; cook 3-4 minutes, stirring occasionally. Add cooked Nature’s Mini Pieces, stir, cook 3 minutes. Season with salt and pepper to taste. Set aside.
In a large mixing bowl, combine cornbread, Mini Pieces and vegetable mixture, cranberries, figs, sage, pecans and broth.
Place mixture in a medium buttered baking dish. Bake covered 30 minutes; uncover and bake additional 20 minutes or until lightly browned. Enjoy!
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Ingredients
Directions
Center rack in oven, preheat to 350 degrees.
In a large, deep skillet over medium heat, add butter and oil, heat until butter is melted. Stir in celery, onions, and garlic; cook 3-4 minutes, stirring occasionally. Add cooked Nature’s Mini Pieces, stir, cook 3 minutes. Season with salt and pepper to taste. Set aside.
In a large mixing bowl, combine cornbread, Mini Pieces and vegetable mixture, cranberries, figs, sage, pecans and broth.
Place mixture in a medium buttered baking dish. Bake covered 30 minutes; uncover and bake additional 20 minutes or until lightly browned. Enjoy!